www.dominacoralbay.com Sharm El Sheikh - Egypt Responsible for 25 outlets, train and manage kitchen personnel and supervise/coordinate all related culinary activities, Estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, ensure proper equipment operation/maintenance, ensure proper safety and sanitation in kitchen.

www.dominacoralbay.com Running the kitchen when the head chef is away, ensuring your brigade has high culinary standards, managing food purchasing and storage, maintaining a safe and hygienic kitchen environment and helping create new recipes and write menus.

American Hotel & Lodging educational Association. In charge of the kitchen and is responsible for overseeing all the activities that get played out there, managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.

In charge of the kitchen and is responsible for overseeing all the activities that get played out there, managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.

In charge of the kitchen and is responsible for overseeing all the activities that get played out there, managing the kitchen and monitoring food preparation, delivering and presentation throughout the opening hours of the restaurant.

The Professional Development Program for Hospitality managers - International Development

Report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities, coordinating all the sections in the kitchen and ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.

Staff training

Report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities, coordinating all the sections in the kitchen and ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.

Engaged in food quality control

Report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities, coordinating all the sections in the kitchen and ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.

Report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities, coordinating all the sections in the kitchen and ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.

Report to the Executive Chef on the activities of the kitchen, since the executive chef may not always be available in the kitchen to directly monitor activities, coordinating all the sections in the kitchen and ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.

www.dominacoralbay.com Sharm El Sheikh - Egypt

www.dominacoralbay.com Sharm El Sheikh - Egypt

Nile Cruise Luxor - Egypt

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